Banyuls vinegar

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Banyuls Vinegar

Our vinegar is particular because it’s made with sweet wine, which confers a very unique taste. lightness and low acidity are combined with a hint of sweetness and and special aromas.

It is a good vinegar to cook fine recipes such as Foie gras cooked in Banyuls Vinegar, grilled prawns or poultry leavers roasted in vinegar.

It also goes very well with olive or walnut oil and just a few drops in a salad are enough to provide interest to the dish.

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